Enjoy your favourite meals even more!

Nourish to Flourish is our exciting new home-cooked meal service for you at home so you can love what you eat.

How does it work?

The first step is a simple assessment with us to identify your dietary needs, preferences and any nutritional requirements.

Once done, we’ll arrive for meal preparation at the time best for you.

You can put your feet up and relax or help in the kitchen, it is completely up to you.
If you are undecided, we have a menu for you to choose from, with shopping lists ready to go.

We can also help with your shopping trips too!

It’s easy to get started

Nourish to Flourish is very flexible, you can use the program as much as you like and there are no lock-in contracts.

The program aims to take pressure off during mealtimes, and to make cooking fun and social.

Best of all, most of the cost is covered by your Home Care funding package and the only out of pocket cost is the food you choose.

Want to know more about Nourish to Flourish? Contact us or call your Case Manager or Coordinator.

Your Nourish to Flourish team

Meet Chef Harris Yip

In search of something challenging and rewarding, Chef Harris joined Home Care at Catholic Homes.

This has enabled Harris to use a wider range of his skills, including making Asian cuisines, which he is very passionate about.

“I believe everyone should be able to access delicious and healthy cooked meals in their homes,” he said.

Chef Harris has completed a three-year apprenticeship and worked for five years as a qualified chef at Crown Hotels.

Harris also has experience in a clinical environment, having worked at Subiaco’s St John of God Hospital.

Meet Dietitian Neline

Neline believes that our Nourish to Flourish program is a great initiative for clients to have nutritious, fresh meals of their own choosing, tailored specifically to their needs.

“I am excited about using a personalised and step-by-step approach to making nutrition easy to understand,” she said.

Neline specialises in chronic disease management, diabetes, cardiovascular disease, weight management, malnutrition, oncology and gastrointestinal issues.

She has more than a decade of experience in the health and fitness industry and holds a Bachelor of Science (Nutrition) and a master’s in nutrition and dietetics.